This is one of my favorite summertime treats. It is wonderful to pick a tomato off the vine and whip up this simple and beautiful dish. It is perfect for a luncheon.
1/2 Cup diced chicken
2 Tbs shredded carrot
2 Tbs chopped celery
1/8 tsp garlic powder
pinch of kosher salt
Pepper to taste
Mayo or Plain nonfat yogurt.
I usually use about a Tbs of each.
Mix all ingredients together.
Stuffing the Tomato
Slice the top off of the tomato to remove the stem area.
Take a small slice off the bottom of the tomato for stability.
Partially slice the tomato into quarters leaving the bottom intact. You don't want the sections to come a part.
Fill with chicken salad and enjoy!
Looking for some ideas for Sunday night football? Check back tomorrow for a few of my favorites!