Monday, December 13, 2010

Sweet and Spicy Meatballs

With Christmas parties coming up, I thought I would share a great appetizer. It is not only a breeze to make, but guests love it!

Sweet and Spicy Meatballs
1 jar Chili Sauce
1 jar Grape Jelly (18-22 oz)
1 bag of Frozen Meatballs

In a large pot, mix chili sauce and grape jelly over medium heat until smooth. Add meatballs and cook until hot throughout. Place meatballs and sauce in a slow cooker and place on low heat. Meatballs will be kept hot and delicious for the rest of the night.  

Merry Christmas!


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