Tuesday, January 18, 2011

Adam's Awesome Chicken Fingers

Today I am sharing my husbands chicken fingers. He makes the best chicken fingers! They are flavorful,  have a terrific crunch and the chicken is moist and tender. They are baked and not fried so they're light and not greasy. They are fantastic with a buffalo dipping sauce, over a salad, or eaten plain.

Adam's Awesome Chicken Fingers

1 Box panko bread crumbs, Italian
3 eggs mixed with about a tablespoon of water
1 pound of boneless skinless chicken breast cut into strips or tenders

In a large bowl, beat eggs and water.

Sprinkle about half a box of panko on to a plate.

Dunk chicken in egg mixture making sure all sides are fully coated, remove, and dredge in panko.

Place breaded chicken on a baking sheet.
Bake at 375 degrees until chicken temps at 165 and breading is golden brown.

Happy Cooking!


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