Tuesday, April 19, 2011

Raspberry and Peach Sauce

This sauce is wonderful over pretty much anything. I love to top yogurt with it, but it is wonderful over waffles, pancakes and french toast. Try it over angel food cake for a light and tasty dessert.

Raspberry and Peach Sauce

1/2 cup sliced frozen peaches
1 cup frozen raspberries
1/8- 1/4 cup sugar

Combine fruit and sugar in a sauce pan, and stew over low heat until soft. Use as a topper for ice cream, yogurt, or angel food cake.

No comments: