It has been so rainy and gross here lately that I have been forced to grill indoors on my George Foreman. I scored a bunch of great produce at the Farmer's Market and decided to grill a bunch of veggies up with some chicken. I love grilled veggies. They can be served hot, warm or room temperature and are always great.
Any other veggies (squash, eggplant, onions, mushrooms, beets, baby potatoes or what ever your heart desires)
Fresh Rosemary (or other herbs, a little or a lot depending on your tastes)
Meat ( I like to use chicken and Beef)
Heat your grill to medium heat. Combine veggies with herbs, salt, pepper, lemon zest and oil. Grill until just tender. Once your veggies are done cooking grill meat, and serve.
I love this dish because it can easily be manipulated to serve a large group of people or just one person. It isn't very labor intensive and comes together in just a few minutes.
The winner of our Memorial Day Contest and Give away is Ana Gomez! Her awesome Banana Nut Bread recipe will be featured on the 27th!
Congratulations Ana and thank you everyone who posted a recipe !