I love this marinade on beef. The ginger and red pepper provide a little heat, the soy is a little salty, and the honey adds a little sweet kick to balance things out and get things caramelizing. Try it today on Chicken or Beef for a great Asian inspired meal.
Soy, Garlic, and Ginger Marinade
2 in piece of fresh ginger
4 cloves of garlic, pressed
1/2 cup low sodium soy sauce
1/4 cup olive oil
2 tablespoons of Sherry cooking wine
1 lemon or lime zested and juiced
1-2 tablespoons of honey
Pinch of fresh ground pepper
Pinch of red pepper flake (optional)
3 scallions, chopped
Using a microplaine, grate ginger into a medium sized bowl. Add remaining ingredients and stir until well mixed. Pour over beef or chicken and marinade 1 hour to overnight.
Don't forget to submit your recipe for our Memorial Day Giveaway and Recipe Contest! A winner is picked May 23rd!