Last Friday I canned 24 quarts of peaches. I have all of these beautiful gems on my shelves and wanted a peach pie. It was late, I was tired, and I decided some cinnamon toast would hit the spot as nicely. Then it hit me- what if I combined them! These peach bakes are what resulted.
Easy Peach Bake
1 quart of peaches, home canned or fresh
4 slices of white bread, home made is best
2 tablespoons of butter, melted
Dice up the peaches and place in 4 ramekins and sprinkle with cinnamon. Cut the crust off of 4 slices of white bread. Drizzle some melted butter on the bread and spread with a pastry brush. Sprinkle the bread with Cinnamon and brown sugar and place over top of the peaches.
Bake at 350 for about 15 minutes or until the bread is toasty and the peaches are warm. Serve immediately.