One of my favorite savory apple dishes is my Mom's Apple Sauerkraut with Pork Chops. It doesn't have a strong flavor that you normally associate with kraut, but is delicious and gets sweet when cooked in the cider and pairs so wonderfully with the pork. Today I am sharing her wonderful fall recipe.
|This is by far the best brand to use. Photo credit: Sam's Club|
Apple Sauerkraut with Pork Chops
1 Large can sauerkraut
2 Apples, peeled and sliced thin
1 Onion, sliced
1 Cup apple cider
1 Cup water
4 Pork chops
Pinch of thyme
In a roaster, place sauerkraut. Top with sliced apples and onions. Add liquid and place pork chops on top. Sprinkle with a tiny pinch of thyme. Bake until the pork chops are done.
P.S. You may want to make this when you are alone... I'm just saying.