This no sugar added sauce features the sweetness of the apples, and spicy cinnamon. This recipe begins our week of awesome apple recipes to celebrate falls arrival.
2 quarts apples, peeled, cored, and quartered
2-3 cinnamon sticks
1 1/2 teaspoons cinnamon (optional)
1/2 lemon zest and juiced
Place apples in a 3 quart sauce pan, cover with water. Add cinnamon sticks, and lemon juice and zest. Cook over medium heat until soft. Drain, and remove cinnamon sticks. Place apples in a food processor and puree until smooth. Add additional cinnamon if desired, stir and serve.