Monday, October 17, 2011

A delicious favorite from college

In college I was a huge fan of Peanut Butter and Jelly Sandwiches. They were quick, easy, and you could eat them before class. Then I discovered a fantastic way to make a PB&J- grilling it. If you haven't done it, It couldn't be more simple. Kids love them, and so do adults. So grab your favorites and get grilling!

Grilled PB&J
Bread- White, Wheat, Rye
Jam, Fruit Butter, Jelly
Peanut Butter, Almond Butter or any other Nut butter
Spreadable butter

Place a large pan over medium heat. Make a Peanut Butter and Jelly sandwich. Spread the outside thinly with some butter, like you were making a grilled cheese. Place in the preheated pan, and toast until golden brown. Serve with a big glass of milk.

P.S. Sorry there is no picture, I ate it while it was hot!

Happy Cooking!

Joy

2 comments:

Emily said...

Good idea, I love how toast with peanut butter tastes when it warms up the peanut butter, so a grilled peanut butter sandwich would be just as good!

Joan@chocolateandmore said...

Never thought of doing this, bet my kids will love it!