These potatoes are easy to make, and are the best of both worlds, smooth and creamy on the inside and crispy on the outside. Give them a try, I bet you can't eat just one!
3 Cups of Mashed Potatoes (I seasoned mine with chives and a little butter, but cheese would be good too)
Preheat an oven to 400 degrees. Place mashed potatoes in a pastry bag, and pipe out 2 inch dollops of potatoes. Repeat with remaining potatoes. Place in oven and cook until golden brown. Serve immediately.