Friday, January 20, 2012

Broccoli Soup

This soup is easy to make and lots of veggies can be substituted. Try Asparagus, cauliflower, or carrots.

If you like this, try my Asparagus Soup

Broccoli Soup
3 bunches of broccoli, steamed
3 cups chicken broth
1 cup heavy cream
1/2 tsp garlic powder
1/2 tsp onion powder
2 tbsp butter

Place broccoli pieces in a large stock pot. Cover with chicken broth. Cook over medium heat until tender.

Blend broccoli and broth with an immersion blender until smooth.

Season with pepper, onion and garlic powder. Add butter and cream.

Garnish with shredded cheddar cheese.

Happy Cooking!



Kelly | Eat Yourself Skinny said...

What a great soup recipe, this is perfect for the winter months! Fabulous blog you have, so glad to be a new follower! xoxo

Jen at The Three Little Piglets said...

Creamy soups are just perfect for the colder weather! They're so comforting. I think asparagus might be my favorite.