Tuesday, February 28, 2012

Yummy Peach Cobbler

When I was growing up my mom made a lot of cobblers with Bisquick. I was feeling nostalgic and decided to give one a try.

Photo from World Community Cookbook

Peach Cobbler

Recipe adapted from Betty Crocker


1 cup Original Bisquick® mix
1 cup milk
½ teaspoon ground cinnamon
½ cup butter
¼ cup sugar
1 tsp vanilla
1 quart sliced canned peaches, drained. I like to use home canned peaches packed in apple juice.

Heat oven to 375ºF.

Stir together Bisquick mix, milk, vanilla, and cinnamon in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. 

Stir together sugar and peaches; spoon over batter.

Sprinkle with additional cinnamon and a little sugar, if desired

Bake 50 to 60 minutes or until golden.

2 comments:

Elizabeth said...

We like to make peach cobbler. My children like it with double the topping and extra goo. So I don't drain the peaches, just let the juice thicken up when getting the fruit hot and ready.

Anastasia Carroll said...

Yum! Peach cobbler is my favorite comfort food that my mom made!