|Photo from Purdue Cooperative Extension|
Cabbage Roll Casserole
1 small head of green cabbage, chopped
1 pound of ground beef, browned
4 cups brown rice, precooked
2 large cans of diced tomatoes, do not drain
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1 tsp onion powder
Combine all ingredients in a slow cooker, and cook on high for 4 to 6 hours or low for 6 to 8 hours.
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