Yesterday I shared a recipe for a super simple pizza dough recipe. Today we're going to build off of that and make a delicious Focaccia with Tomatoes, Onion and Black Olives. It's easy, delicious, and the perfect addition to any meal.
Focaccia with Tomatoes, Onion, and Black Olives
1 batch of Pizza Dough, Prepared
4 large tomatoes, sliced
1 onion, sliced thin
1 small can of sliced black olives, drained
Kosher or sea salt
Press prepared pizza dough into a pizza pan or baking dish that has been brushed with a little bit of olive oil. Brush the top of the dough with olive oil, and top with sliced tomatoes, onions, and black olives. Make sure that there is a little bit of everything across the whole thing. Sprinkle with salt, pepper, and some grated Parmesan cheese and bake until the dough is crispy and the toppings are hot.