Pork Fried Rice Serves 4 Adapted from All You Magazine
2 boneless pork chops, diced
4 tablespoons soy sauce
2 teaspoons sesame oil
1/4 cup olive oil
1/2 cup chopped onion
1/2 (10 oz.) package frozen mixed vegetables, thawed
4 cups cooked brown rice
2 tsp garlic powder
2 tsp onion powder
In a medium bowl, toss pork with soy sauce and sesame oil. Cover and marinate at room temperature for 10 minutes.
Heat a large nonstick skillet over medium-high heat. Make sure it has nice high walls. Add pork and marinade and stir-fry until cooked through, 3 to 4 minutes. Transfer to a plate and set aside. Add oil to skillet and heat over medium heat. Add onion and cook for 3 minutes. Stir in vegetables and cook for 1 minute. Add garlic, onion powder, and rice stirring until incorporated and cooked through. About 3 minutes.
Form a well in rice mixture. Add eggs and scramble within well just until set. Then break apart and mix into rice; season with salt and pepper. Add pork. Let cook undisturbed until a golden crust forms, about 1 minute. Stir rice and cook until uniformly golden.