Chocolate Cream Pie
1 large box of Jello Instant Chocolate Pudding
1 Graham Cracker Crust, I like Honeymaid
1 tub of Coolwhip
Chopped nuts or mini chocolate chips for garnish
Prepare pudding according to pie directions (just add 2 1/2 cups of milk) and pour into the pie crust. Refrigerate until set, at least 2 hours, and top with the whole tub of Coolwhip. Sprinkle with chocolate chips, or chopped nuts for garnish.