Thursday, May 17, 2012

Tuna Noodle Casserole

Tuna Noodle Casserole is one of those recipes you just have to know. It's great on nights when you don't want to cook, or are looking for a cheap and easy meal. This recipe is one of our favorites.

Not a fan of Tuna? Try it with boneless Skinless Chicken Tenders!


Tuna Noodle Casserole

1 bag of wide egg noodles, cooked
2 cans of cream of mushroom soup
1 mushroom soup can of milk
2 cans of tuna
1/2 bag of frozen peas
1 can of French Fried Onions

Preheat oven to 375 degrees.

In a 13 x 9 pan combine mushroom soup, milk and tuna. Stir until well mixed. Add peas and egg noodles. Stir until the noodles are thoroughly covered. Sprinkle with French Fried Onions and bake until the onions are golden brown, and the casserole is hot, about 30 minutes.

Happy Cooking!

Joy

1 comment:

Elizabeth said...

Pretty much like my recipe but I like to saute up a 1/2 C or so of onion and 1 C or so on sliced celery for cruch. Then add in and bake. We use buttered bread crumbs on top.