Thursday, August 16, 2012

Chicken, Broccoli, and Cheese Bake

I was buzzing around my local grocery store getting some basics that I ran out of. I didn't have anything going on so I did a little bit more poking around while I was there. I came across the new line of Progresso Recipe Starters. I usually don't buy a lot of those types of ingredients, but since I had the baby, dinner is a success if it isn't a Hot Pocket. I decided to throw together a simple casserole while the baby napped so that I could toss it in before dinner. Here is my creation, sure it's got a store bought ingredient, but it sure beats Hot Pockets!

Photo from Progresso
 Chicken, Broccoli, and Cheese Bake

2 Boneless Skinless Chicken Breasts, cooked ( I sprinkled mine with garlic powder)
1 bag of frozen broccoli
1 box of Rotini pasta, cooked Al Dente
2 cans of Progresso Recipe Starters Three Cheese Cooking Sauce
Cheese- Mozzarella or Cheddar work best

Chop up the chicken into bite sized pieces, place in a 13x9 baking dish. Add the remaining ingredients, stir, and top with cheddar or Mozzarella cheese.

Bake at 350 degrees for about 20 minutes or until hot throughout.

Happy Cooking!


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