I love, love, loved this meal. It was quick, under 15 minutes! It was also a great way to use up leftovers, get in some extra veggies, and it was super cheap to make! You definitely have to put this into your dinner rotation. My husband loves this meal.
Fried Rice Serves 4 Adapted from All You Magazine
1/4 cup olive oil
(10 oz.) package frozen mixed vegetables, thawed
cooked brown rice
2 tsp garlic powder
2 tsp onion powder
Optional: Any leftover protein source you have. I like chicken and pork the best. If I could eat shrimp, I bet they would be awesome too!
a large nonstick skillet over medium-high heat. Add oil to skillet and
heat over medium heat. Add onion and cook for 3 minutes. Stir in
vegetables and cook for 1 minute. Add garlic, onion powder, and rice
stirring until incorporated and cooked through. About 3 minutes.
Form a well in rice mixture. Add eggs and scramble
within well just until set. Then break apart and mix into rice; season
with salt and pepper. Let cook undisturbed until a golden crust forms,
about 1 minute. Stir rice and cook until uniformly golden. Drizzle with sesame oil and serve.