Tuesday, February 19, 2013

Menu Plan for the weeks 2/18/13 and 2/25/13

Hi guys, I have been so busy I haven't had a chance to post in a while. I thought I would update. I have been super busy cleaning and organizing. My latest venture has been organizing the kitchen and getting a pantry going. I am hoping to have at least a few months worth of non-perishables on hand. That has been a fun endeavor!

Here is the menu for the next two weeks!

Steak with Salads

Beef and Barley Soup (Recipe Coming Soon)

Chicken Tenders and Mac & Cheese

Grilled Terriyaki Salmon with Rice

Pork Chops with Garlicky Green Beans

Bacon Wrapped Fillets with Steak House Potatoes ( Recipe Coming Soon)

Lamb Meatball Pitas with Yogurt Sauce

Crock Pot French Onion Soup

Easy Manacotti

BBQ Ham Steaks with Broccoli

Tilapia Foil Packets

Breaded Pork Chops with Mashed Potatoes

Terriyaki Stir Fry with Chicken

Breakfast for Dinner

Happy Cooking!


1 comment:

Holly said...

Sounds wonderful!