1 pound Italian sausage, sliced into 2 inch pieces
1 can of whole tomatoes
2 red peppers
2 cloves garlic
1 onion, diced into large pieces
5 stalks of kale
Pinch Kosher salt
Generous pinch of pepper
In a large skillet saute the sausage over medium heat in a little olive oil until mostly cooked. Add peppers, onions, garlic and saute until soft. Add the tomatoes, salt, and pepper and cook until the tomatoes burst. Check sausage to see if it is done.
Thoroughly wash the kale, and slice the large stalk from the greens and discard. Tear up the remaining greens and add to the dish once sausage is cooked. Cook until the greens are just wilted about 2 or 3 minutes. Serve over pasta if desired.